So as we embark on a new month, I have taken on a brand new challenge! Along side the support of Hubbub and Norfolk and Suffolk County Councils I have been given the opportunity to share with you my experience and journey in becoming more #FoodSavvy! 
In Norfolk and Suffolk alone we waste 113,000 tonnes of food waste which costs the average household an extra £810 per year and the tax payer just in these 2 counties an extra £12.6m per year!!! That’s hugely alarming right?? I’m really excited to be given the opportunity to get involved in hopefully learning new ways to reduce this personally in my household and also raise awareness to my surrounding counties and further afield!
So, if you’ve been following me a while, I like to think; and I hope you’ll agree, I’m pretty savvy anyway and from my personal financial situation over the last few years, I’ve taught myself to become more #FoodSavvy and am really excited to see what new ideas I can take on board to drive this even further in my life! I’m a genuine lover of food and it sickens me to see food go to waste, so I always try to keep it creative in the kitchen and let nothing avoidable go in the bin but I know there’s still more to do!
This week, from tomorrow, Monday, I’ll be carrying on as normal and at the end of the week I’ll be doing my baseline measurement to see what waste I’m producing in my household on a normal week, before we put in to place some of the useful provided tools to aid in this months challenge!! I’m actually off for a few days from Monday morning on my holidays to France, so I’ll be getting my folks back at my home to save their avoidable food waste along with logging roughly any food that I waste abroad Monday to Thursday, all of this you can keep track of on my instagram stories! I’ve always been a lunch prepper, I’ve been using food recycling at home for some time and i consciously make the efforts to minimize a single use plastics in my life but even as a conscious person I know the results will alarm me when so many things on offer to us have not undergone the same thoughtful and sustainable journey we would want in an ideal world. After this week is done and we measure what’s ‘normal’ for me and my household, then we’ll start the reduction measurements from week 2! Food waste and the volume of single use plastics used world wide is a huge issue and I invite you this month to join the challenge and become more #FoodSavvy with me, from Norfolk, Suffolk and beyond!
