Turkey Mince and Sweet Potato Pie
Prep time- 30 minutes
Cook Time- 30 minutes
Serves- 4
Ingredients-
- 1 TBSP Olive Oil
- 4/5 Medium Sweet Potatoes
- 1 Medium Onion
- 400g Turkey Mince Meat
- 100g Mushrooms
- 100g Peas
- 100g Sweetcorn
- A chicken or vegetable stock cube
- Worcestershire sauce
- Gravy Granules
- Chilli Flakes
- Salt and Pepper
Below is an easy step-by-step guide! Enjoy! Nutritious and delicious and warming for the winter! Thanks for dropping by! H x
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- 1. All the lovely ingredients needed
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- 2. Peel your sweet potatoes, I used 4 small ones but next time I’m deffo going for 5
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- 3. Cut them into smaller chunks
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- 4. Pop them in to a saucepan of boiling water
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- 5. Dice one onion to fry with your turkey mince
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- 6. Soften the onions in a frying pan with a little olive oil and add the turkey mince, stir fry until the mince is colored all over
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- 7. Add the peas, mushrooms and sweetcorn or anything else you’re adding to your pie. This is where I add my salt, pepper and obligatory chili flakes.
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- 8. Add in a stock cube, gravy granules and gradually add water until desired consistency
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- 9. Mash your potatoes, depending on how healthy you wanna go a little butter is a nice addition to cream up the mash a little
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- 10. In a large roasting dish add you mince mix into the dish evenly
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- 11. Start to spread your mash over the top of the mince mix
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- 12. Once completed score with a fork and add a little cheese if you’re feeling indulgent! Then pop into a preheated oven at around 175 degrees for 30 minutes 🙂
