MISS HOLLY P
A BIT OF ME . A BIT OF FOOD . A BIT OF WINE
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Welcome to the #FoodSavvy challenge!!

So as we embark on a new month, I have taken on a brand new challenge! Along side the support of Hubbub and Norfolk and Suffolk County Councils I have been given the opportunity to share with you my experience and journey in becoming more #FoodSavvy!

In Norfolk and Suffolk alone we waste 113,000 tonnes of food waste which costs the average household an extra £810 per year and the tax payer just in these 2 counties an extra £12.6m per year!!! That’s hugely alarming right?? I’m really excited to be given the opportunity to get involved in hopefully learning new ways to reduce this personally in my household and also raise awareness to my surrounding counties and further afield!

So, if you’ve been following me a while, I like to think; and I hope you’ll agree, I’m pretty savvy anyway and from my personal financial situation over the last few years, I’ve taught myself to become more #FoodSavvy and am really excited to see what new ideas I can take on board to drive this even further in my life! I’m a genuine lover of food and it sickens me to see food go to waste, so I always try to keep it creative in the kitchen and let nothing avoidable go in the bin but I know there’s still more to do!

This week, from tomorrow, Monday, I’ll be carrying on as normal and at the end of the week I’ll be doing my baseline measurement to see what waste I’m producing in my household on a normal week, before we put in to place some of the useful provided tools to aid in this months challenge!! I’m actually off for a few days from Monday morning on my holidays to France, so I’ll be getting my folks back at my home to save their avoidable food waste along with logging roughly any food that I waste abroad Monday to Thursday, all of this you can keep track of on my instagram stories! I’ve always been a lunch prepper, I’ve been using food recycling at home for some time and i consciously make the efforts to minimize a single use plastics in my life but even as a conscious person I know the results will alarm me when so many things on offer to us have not undergone the same thoughtful and sustainable journey we would want in an ideal world. After this week is done and we measure what’s ‘normal’ for me and my household, then we’ll start the reduction measurements from week 2! Food waste and the volume of single use plastics used world wide is a huge issue and I invite you this month to join the challenge and become more #FoodSavvy with me, from Norfolk, Suffolk and beyond!

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The Bay at Jarrold

It’s been a while since my last post but I’m extremely excited to share with you the newest and most fabulous eatery in Jarrolds called The Bay, a gorgeous open plan wine bar and seafood restaurant!

I have visited 3 times already, once for the launch night too where I got to sample many canapés which gave me a taste of the shape of things to come and a couple of times to have a nibble and a drink!

The decor in itself is so beautiful, its situated on the second floor and has launched along with the new look homewares department and The Bay gets its name because of the stunning bay window that the restaurant wraps itself around and the design is that of hanging industrial lighting, exposed brickwork, cool toned neutrals and grained wood with lots of foliage scattered around, its modern, classy, airy and just gorgeous. It’s a great addition to not just Jarrold but Norwich and has really filled a gap for me especially.

Food wise the menu is heavily focused around salmon and has sharing platters, a caviar menu and other hot dishes and brunch style dishes too. I tried the gorgeous salmon sharing platter which for £10.50 per head is an absolute bargain in my opinion for the quality, selection and quantity you get.

They are planning on doing various seasonal specials and have an oyster bar as a special too! In addition to all of this there is the most lovely and carefully curated wine list too with champagne by the glass and one of the loveliest house reds (a pinot noir) which would not feel wrongly paired with fish for the red lovers out there.

I hope I have tempted you in for a visit! Currently The Bay is only opening for lunch but I think it’s a bit of a case of wait and see how it takes off to determine the finalized open times but please if you are a seafood fan put it top of your list to visit!

 

Thanks for reading, H x

beauty

The Style Show

Hey readers! It’s been a while! I’ve been really active on Instagram but not so much on the site so apologies for the break but I’m here, I’m back and I’ve got just the post to share to end this hiatus!

Several weeks ago I was invited to an evening at The Style Show in Eaton, Norwich. The Style Show is a a boutique where you can shop but it’s not just your regular clothes store! The lovely team in store are qualified stylists and can really give you some incredible, styling recommendations and advice!

That’s not all! They are also available to book in for full colour and shape analysis which you can do privately, off the shop floor. Chrissie the owner did a mini session on the evening to give us a taster of the kind of info that they share and how it works and what is involved in determining what suits you best.

With the colour analysis, I particularly love that the team will not say to you “you can’t wear ***”, if you really want to wear a colour that isn’t on your palette, they will advise you how to style it and make it work for you! Working in beauty, I see a lot of ladies who are told they can’t wear a certain colour and it almost puts them in a box which they are afraid to deviate from but Chrissie and the team won’t do that.

For example, I am ‘light/cool with a touch bit of bright’ so neutrals like camels and beiges are not on my palette, however I have a beige blazer which was my mums and is vintage Cerruti and to make it work they advised colour blocking with a black top to break away from the camel and add a statement lip which is from my palette to lift it and it works!

With the shape analysis they really teach you how to make clothes work with your shape and discuss length, cut, style, accessorizing, how to accentuate and minimize too, its extremely fascinating!

 

Clothing wise in the boutique they have some lovely items, age range they say would be 30+ but for any of my younger readers (and even me too as at 31 still trying to dress like I’m 21) if the clothes aren’t your style the specialist and detailed advice will cater for everyone who wants to take their fashion knowledge and ability to enhance their own personal style. I would highly recommend a visit. I know it’s certainly made me think very differently and look at things in a new way! It’s so so interesting!!

Thanks so much to the team for inviting me, educating me, opening my eyes and for the lovely goody bag too!!

Head over to their instagram here and check it out and give them a follow!

Thanks for reading all!

 

I’m back! Hx

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Bills Norwich Bloggers Christmas

The lovely team at Bill’s Norwich invited a small group of the Norwich Bloggers the newly refurbished branch and sample their Christmas menu a couple of weeks ago. The second I walked in through the orange curtains I could see this was no longer the same Bill’s that stood before. With low lighting, marble bar tops, intimate booths, chandeliers, gorgeous botanical greenery and detailed accents of character the restaurant is truly unrecognizable for the better.

 

I met the rest of the girls downstairs and we introduced ourselves. I met some lovely people who I’d not met before with can be a bit nerve wracking sometimes on whether you’ll fit in or not but it was such a lovely group who all made me feel so welcome. Charlie the manager took us upstairs and showed us to an area away from the other diners and to our lovely own private dining room!! It was such a nice space and can be booked for private parties and group bookings, it truly felt so special and exclusive.

We had pre-ordered our food and I although a I’m not a vegetarian I went for the vegetarian option as I always think its good to see what can be created for those opting for the meat free options.

 

To start I had a beetroot and feta salad, followed by a pumpkin, fig and chestnut roast and finished with a Christmas eton mess. They also brought out bread olives and hummus for the table too. I was driving so I washed it all down with a lovely wintery mocktail.

The food was really tasty and there was quite a variation of choice on the menu too for a range of tastes but I think the thing which made the evening so great was the tangible buzzy atmosphere in Bill’s which is vital to any good night.

If you’re in the area I urge you to visit because the place really does look stunning and it still has its loved menu stretching across all meals of the day.

Thanks so much to Charlie and the team at Bills Norwich for your kind and generous hospitality. xxx

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David Lloyd Clubs Autumn/Winter Menu

So the cold season is upon us and whilst you’re digging out your winter favourite chunky knits and an hats and scarves your local David Lloyd club has been revamping its menu ready for those cold early starts and nights when you just fancy something warm and filling and it’s coming to a club near you at DLicious this Wednesday the 3rd of October.

Alongside the standard menu which has had a more dishes to cater for vegans and veggies there is also a specific gluten free menu too which is really useful for those additional dietary requirements. Don’t worry my fellow meat eaters, the meat isn’t taking back seat, theres even new appearances to the usual chicken and beef like wild boar and venison!

The menu has added the new seasonal dishes to its existing classics and bestsellers so don’t fret if theres something you really loved it could well still be featured (I’m an omelette addict myself and happy to see its still there)

So last night I had the pleasure of attending a tasting of loads of the brand new dishes and am here to share my faves with you guys and to make you really hungry!

My absolute top choice is the sausage and mash which was 2 amazing venison sausages served with sweet potato and carrot mash and a little steamed kale and red wine gravy! Coming in at a modest 396 this healthier twist on a British classic won’t leave you feeling guilty after a workout, I’ll definitely be ordering this very soon on a cold evening!

The other winner for me was the brand new vegan breakfast, this was made up of grilled asparagus spears, grilled tomatoes and mushrooms, wilted spinach with omega seeds and baked beans, a lovely vegan dish to appeal to all the senses with a host of flavours and textures.

I was well and truly spoiled with all the different dishes I got to sample and travelled across breakfast, lunch and dinner, tasting veggie, vegan, fish, meat and gluten free!

We had wild boar tortellini- very meaty and full of flavour, grilled sea bass with new potatoes and spinach- light and fresh, veggie breakfast- featuring new vegetarian sausages, 2 different types of the flatbread one veggie one meaty- lovely thin bread packed with fillings and served with a really lovely little salad, the new beetroot and goats cheese veggies burger- for the vegetarian cheat day and the new Brunch burger- egg, cheese, mushroom, bacon in a brioche bun, so naughty and delicious, this will definitely be a favourite for my fella and I’ll be nicking a bite for sure!

All in all theres some really nice new additions and plenty more than I’ve listed here (the new Goan fish curry is quite high up my list to try too!) and in true fashion for a restaurant at a gym all calories are still listed too so you know exactly what you are eating and how it fits into your diet plan!

So I hear you say…I’m not a member of David Lloyd! Well answer 1- you should consider becoming one, its a wonderful club group and welcoming to everyone, but if you don’t fancy signing up but know a member you can get them to get you a social pass to use the restaurant anytime for free so tap up your mates who are members and have some good healthy grub in a lovely, newly refurbished setting.

Thanks for reading!

H x